Pamper Mom at Montage Kapalua Bay’s celebration Brunch
Mom takes center stage on Sunday May 8th at the Montage Kapalua Bay at Cane & Canoe Restaurant. The culinary superstars of the Montage Kapalua Bay serve up a selection of Brunch favorites and specialty items. Indulgences include Lobser, Steak, Kusshi Oysters, Fettuccine, Fish of the Moment in addition to the standard brunch fare of Eggs Benedict – Lobster, Veggie or the Classic version. Reservations are available from 7:00 am to 1:30 pm by calling 808-662-6681. Complimentary for children ages 4 and younger with an adult diner.
BREAKFAST
FRUIT PARFAIT | 18
agave sweetened yogurt, pineapple cup, berries
OVERNIGHT OATS | 14
oats, almond, chia seed, coconut milk, maple syrup, berries
shredded coconut
CINNAMON ROLL FRENCH TOAST | 26
grilled pineapple, berries, rum caramel, candied pecans
WAFFLE | 24
fresh berries, whipped cream (gluten free option available)
AVOCADO TARTINE | 23
9 grain bread, dukkah, tomatoes, lemon oil, black lava salt / add one egg 4
CRAB OMELETTE | 31
bell peppers, onions, gruyere cheese, hollandaise, roasted new potatoes, toast
MAUI OMELETTE | 26
Portuguese sausage, cheddar cheese, Maui onions, tomatoes
roasted new potatoes, toast
BENEDICTS
served on English muffins and with roasted new potatoes or mixed greens
Classic | 26
shaved ham, poached eggs, hollandaise
Vegetables | 24
grilled portobello, asparagus, tomatoes, arugula, tomato hollandaise
Lobster | 31
arugula, wasabi hollandaise
MALASADAS | 19 (3pcs)
your choice of filling – vanilla, chocolate or haupia
BRUNCH
CRAB CAESAR SALAD | 29
red and green mini romaine, garlic crostini
fennel coriander vinaigrette, calamansi crème
GRAPEFRUIT, AVOCADO AND HERB SALAD | 26
Hua Momona micro greens and herbs, chocolate sourdough croutons
Maui EVOO vinaigrette
RAVIOLO AL’UOVO | 26
lobster sauce, basil crisp
KUSSHI OYSTERS | 27 (5pcs)
mignonette, cocktail sauce, lemon
TIRADITO | 28
Yuzu, cilantro, rocoto paste, avocado, taro chips
FISH OF THE MOMENT | MKP
special selection & chef’s preparation
LOBSTER | 50
roasted, creamy grits, chorizo, arugula pesto
goat tomme, pimenton oil
STEAK FRITES | 58
grilled hanger steak, French fries, asparagus, beurre maître d’hôtel
includes two eggs made your way
PORK LOIN | 54
grilled Malama Farm organically raised Berkshire pork
chimichurri, grilled root vegetables, mushrooms
FETTUCINE CARBONARA | 34
rendered guanciale, Pecorino Romano, lightly poached egg
(Vegan option: served with vegan pasta, EVOO and vegetables only)
~ Must have ~
CARAMEL CREMEUX & KU‘IA CHOCOLATE MOUSSE | 18
berries macerated with mint and citrus
