A celebration of savory and sweet culinary delights with new brunch selections including:
- Shrimp and grits with Kauai prawns, dashi grits, Portuguese sausage and poached egg
- Spicy tuna poke bowl served on sticky rice, scallion, napa cabbage and sweet soy sauce
- Tempura fried chicken and buttermilk waffle served with maple Sriracha
Don’t’ miss the “Build-your-own Bloody Mary Bar” with an assortment of liquor, mixers and all the trimmings to make a most decadent libation.
Sundays from 10 am to 1 pm.
