Experience a beautifully orchestrated 5-course wine pairing dinner with select pours from Carlisle Winery & Beau Marchais Wineries. Winemakers Mike Officer of Carlisle Winery and Adam Lee of Beau Marchais Winery guide you through a memorable and engaging evening under the stars.
Carlisle is a family-owned Sonoma County winery which specializes in the production of old-vine, vineyard designated Zinfandels and red Rhône varieties. Beau Marchais is a new winery created by American Pinot Noir producer Adam Lee and famed vintner, Philippe Cambie. Together, the winemaker hosts showcase a prestigious selection of their favorite varietals along with stories and insights on this viticultural journey.
Menu & Pairings
Bites & Sips
Chawan Egg & Ossetra Caviar
oyster karaage, lobster truffle
Wine Pairing – A taster of wine makers’ favorite cocktails: Mike’s Negroni & Adam’s Margarita
New Let’s Eat
Watercress Dusted Kanpachi Crudo – compressed Maui Gold pineapple, finger lime vinaigrette, watercress tempura
Wine Pairing – 2019 Carlisle Derivative
Ora King Salmon – marble sauce, smoked ikura, horseradish pain perdu, salmon skin
Wine Pairing – 2019 Clarice Rosella’s Vineyard Pinot Noir
Not Really “Intermezzo”
Barbequed Beef Cheek – hominy, brussels namasu, A5 Miyazaki
Wine Pairings – 2019 Carlisle Russian River Valley Vineyard Zinfandel & 2019 Beau Marchais Soberanes Vineyard Pinot Noir
Dessert
Steamed MKEC Chocolate Torte – lilikoi gelée, mulberry salata, Sicilian pistachio
Wine Pairing – 2018 Carlisle Santa Lucia Highlands Rosellas Vineyard Syrah
$250++ per guest. Space is limited. For reservations, please call 1-(808)-662-6681.
Price includes wine pairings. No substitutions or discounts.
