Led by Executive Chef Justin Purpura, Cane & Canoe’s menu is a celebration of Hawaii’s land and sea bounty. Chef Purpura brings a fresh, creative touch to each dish, with standout offerings like the Kahuku Sweet Corn Agnolotti—a delicate house-made pasta filled with sweet corn from Oahu’s North Shore. Guests can also indulge in the Charred Octopus, perfectly tender with a smoky finish, or the Lei Salad, a vibrant medley of local greens and tropical flavors.
ALSO ENJOY:
• Sunday Brunch at Cane & Canoe Returns
• Nightly Cane & Canoe Chef’s Tasting Menu (“Purpura’s Palate”)
